since 1966


Maple balsamic vinaigrette


  • 2 Tbsp. olive oil, preferably extra-virgin
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. pure maple syrup or organic syrup
  • 2 tsp. grainy mustard
  • Salt and freshly ground black pepper to taste

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  • In a small bowl, whisk oil, vinegar, maple syrup or organic syrup, mustard, salt, and pepper until blended.
  • (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
  • Makes about 1/3 cup.
  • Serve with a salad of your choice.

Recipe categories

Maple balsamic vinaigrette

Main dishes

Maple balsamic vinaigrette