since 1966

From
the tree

to the table

The Bernard family has been making pure maple syrup since the early 1800s.

Who we are

A TRADITION
OF EXCELLENCE

The Bernard family has been making pure maple syrup since the early 1800s when our forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.

Featured products

Natural purity

ORGANIC CERTIFIED

In order to meet growing customer demand, all of our large variety of syrups are available in an organic version. Being certified by Écocert Canada, our syrups will satisfy you with their natural purity.

October 1, 2021

A RECOGNITION WITH A SWEET TASTE

Our nomination for the « Alizé Award of the Year 2021 » in the « Large Company » category reflects on our entire team and gives us a sense of pride.

September 21, 2021

Maple syrup in the veins

It was in 1966, in the Beauce city of St-Victor, that the history of “Industries Bernard & Fils” …

Natural purity

NATURALLY DELICIOUS

The Bernard family has been making syrups for over 200 years. All our products are processed in our state of the art processing plant under the supervision of 5th generation Bernard Master Sugar Makers.