to the table
The Bernard family has been making pure maple syrup since the early 1800s.
Who we are
The Bernard family has been making pure maple syrup since the early 1800s when our forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.
In order to meet growing customer demand, all of our large variety of syrups are available in an organic version. Being certified by Écocert Canada, our syrups will satisfy you with their natural purity.
The Bernard family has been making syrups for over 200 years. All our products are processed in our state of the art processing plant under the supervision of 5th generation Bernard Master Sugar Makers.