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About
Products
Pure maple Syrup
Fruit syrup
Flavored Syrup
Others products
Recipes
Producers
News
Job
Contact
FR
since 1966
Recipes
Maple chiffon pie
Ingredients
4 egg yolks
6 egg whites
1 cup pure maple syrup or organic syrup
2 cooked pastry shells
1 cup milk
1 1/2 cup 35% cream
3/4 oz unflavored gelatine
3 Tbsp. warm water
Garnishes:
Whipped cream
Granulated maple sugar
Chopped filberts
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Desserts
Steps
Whisk egg yolks until foamy.
Heat maple syrup or organic syrup and milk. Just before the boiling point, pour milk mixture into egg yolks, whisking constantly.
Add gelatine diluted in warm water. Stir mixture until cool.
Fold in whipped 35% cream.
Beat egg whites until they form fairly firm peaks and fold in egg mixture.
Fill pastry shells with mixture and refrigerate for 2 hours.
Cover with whipped cream, and then sprinkle with maple sugar and chopped filberts.
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Sides
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Main dishes
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Desserts
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