Mix flour, sugar, baking powder, powdered almonds, and salt in a bowl. In a small bowl, mix beaten egg, milk, melted butter, vanilla, and maple syrup or organic syrup.
Make a well in the center of dry ingredients and pour in the liquid mixture; stir. Add raisins.
Cook 4 small pancakes at a time, using about 4 tablespoons of the mixture. Use an oiled pan (only a thin layer of oil).
Serve with pure maple syrup or organic syrup.