since 1966


Walnut maple pie

Ingredients (1 portion)

  • 1 store-bought or homemade piecrust
  • 2 large egg whites
  • 1 large egg
  • 1 cup pure maple syrup or organic syrup
  • 1/2 cup firmly packed light
  • brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. butter or margarine, melted
  • 1/2 Tbsp. vanilla extract
  • 1/2 cup chopped walnuts

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Preheat oven to 400°F. Line a 9-inch pie plate with piecrust. Trim crust to 1/2 inch beyond edge of pie plate. Fold under extra crust and crimp edge. Line crust with foil and fill with dried beans.

Bake for 15 minutes, or until light brown. Cool crust for 5 minutes; discard foil and beans. Lower oven temperature to 350°F.

Meanwhile, in a large bowl, using a rotary beater or fork, beat the egg whites and egg just until mixed. Whisk in the maple syrup or organic syrup, brown sugar, flour, butter, and vanilla just until smooth. Stir in the walnuts.

Pour the syrup mixture into baked crust.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Cool for 1 hour. If not serving immediately, cover and store in the refrigerator.

Recipe categories

Walnut maple pie


Walnut maple pie

Main dishes

Walnut maple pie