since 1966


Maple-glazed chicken wings

Ingredients (4 portions)

  • 2 lb. chicken wings
  • 1 small onion, chopped
  • 1/2 cup pure maple syrup or organic syrup
  • 2 Tbsp. cider vinegar
  • 1/3 cup chili sauce
  • 1 Tbsp. mustard
  • 1 tsp. Worcestershire sauce

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Combine the maple syrup or organic syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.

Marinate the chicken wings for a minimum of 4 hours in the refrigerator, keeping covered and turning occasionally.

Grill, oven bake, or barbecue the chicken wings until thoroughly cooked, basting occasionally.

As an alternative, chicken drumsticks are equally delicious.

Recipe categories

Maple-glazed chicken wings

Main dishes

Maple-glazed chicken wings